Naturally caffeine-free whole chamomile flowers blended with French culinary lavender blossoms for a calming, fragrant infusion.

Crisp high-grown Nilgiri winter tea steeped with cooling garden mint leaves and fresh fragrant lemon zest for bright refreshment.

Seared peri-peri spiced paneer steak accompanied by smooth mashed potatoes, charred sweet corn ribs, and fresh chimichurri.

Pan-seared tender herb chicken breast served over warm garlic brown rice, roasted baby carrots, charred green beans, and herb jus.

Bronze-die rigatoni pasta tossed in rich sun-dried tomato and mascarpone sauce, crowned with pine nuts and aged parmesan.

Nutritious tri-color quinoa, charred zucchini, sweet bell peppers, kalamata olives, house hummus, spiced chickpeas, and tahini.

House-made basil walnut pesto, marinated heirloom tomatoes, and creamy bocconcini mozzarella toasted golden on sourdough.

Applewood-smoked chicken, crispy bacon, crisp romaine, Roma tomatoes, and honey mustard aioli layered on toasted multigrain bread.

Tender buttermilk pancake stack layered with lemon-scented ricotta, served alongside pure maple syrup and wild berry compote.

Flaky French butter croissant packed with roasted wild mushrooms, melted emmental cheese, and subtle white truffle glaze.

Poached cage-free eggs placed over sautéed garlic spinach on toasted English muffins, finished with warm tarragon hollandaise.

Toasted artisan country sourdough layered with Hass avocado mash, Persian feta cheese, toasted sunflower seeds, and chili flakes.

Soft scrambled eggs cooked with spiced onions, green chilies, and fresh coriander, served inside a golden toasted brioche bun.

Buttery croissant infused with orange blossom syrup, filled with rich almond frangipane cream and topped with sliced almonds.

Lush Ratnagiri alphonso mango puree blended with floral jasmine green tea and topped with burst-in-your-mouth popping boba.

Activated charcoal blended smoothly with fragrant Damask rose reduction, pure Madagascar vanilla bean, and chilled milk.

Dark roast chicory-infused coffee extract poured over crushed ice and velvety sweetened condensed milk.

Sip on ceremonial grade Japanese green tea whisked over chilled oat milk with velvety vanilla sea-salt foam at Hashtea.

Tangy Malabar kokum fruit extract combined with rock salt, toasted cumin, fresh garden mint, and chilled sparkling club soda.

Enjoy twelve-hour cold-extracted Egyptian hibiscus flowers paired with star anise, sweet lime juice, and crisp sparkling soda.